Pop-up events. Roadshows. Conference halls. Temporary booths. If you’ve ever had to feed a team working off-site—without a pantry, kitchen, or even a proper fridge—you know how tricky it can be to serve real meals in real-time. That’s exactly where CaterCo steps in.
Our on-site buffet catering is designed for mobility. We bring the warmers, the layout, the timing, and the full experience—whether you're in a glass-walled co-working studio or a convention centre with nothing but folding tables.
Catering When You Don’t Have a Kitchen
🚚 You bring the team—we bring the setup.
CaterCo's field-friendly buffets are built for delivery and service in temporary spaces. That means:
- Self-contained warmers that don’t require power outlets
- Elegant but compact layout solutions for small or makeshift spaces
- Pre-styled setups that double as visual centrepieces
- Menus that stay warm, fresh, and structured even in fast-paced environments
→ Request a mobile buffet quote
→ Explore flexible buffet menus
Perfect for Offsite & On-the-Move
- Roadshows with guest-facing buffet lines
- Corporate events in hotel ballrooms or public atriums
- Retail launches and holiday pop-ups
- Churches, community halls, or sports venues
- Media crews or backstage teams at performances
- Temporary staff operations at festive fairs
From Orchard Road to industrial parks, we’ve served teams in spaces without kitchens, fridges, or even water access.
Smart Buffets for Temporary Venues
Compact Buffet Sets
Serves 30–50 pax with minimal space and full functionality. Includes protein, sides, carb, vegetable, and dessert.
Double-Line Buffets
For high-traffic environments like open houses or registration events. Two-sided serving improves flow and minimises queuing.
Express Buffets
Shorter menus with faster setup and teardown—perfect for break periods or transitional gatherings.
Add-On Drink & Dessert Stations
We also provide standalone drink tables or pre-packed sweets for easy grab-and-go.
FAQs for Offsite Buffets
Do you need power access for the buffet?
Nope. Our warmers work independently and are maintained throughout the serving window.
Can I serve guests and staff separately?
Yes—we can create a dual-layout or separate lines for public-facing and internal catering.
What if the venue has no tables?
Let us know—we can provide rental tables as part of the setup package.
Do you handle cleanup afterward?
Yes. Our team will return to pack up, clean the space, and manage disposal so you don’t have to.
Meals That Move With You
Wherever your work takes you this December—CaterCo goes too. Our mobile buffet solutions make sure your team is well-fed, your event looks polished, and your guests are impressed. No fridge, no fuss.
→ Book a buffet that goes anywhere
→ See buffet menus built for the road
→ Place an order for offsite catering
